Purchase one of our organically grown scobys to make your own kombucha at home. Choose from a regular kombucha scoby or a Jun scoby. Jun is made with honey and green tea and is known as the champagne of kombuchas. It's light, delicious, and does well in cooler climates, so it's perfect for winter time brewing. We grow all scobys from our own heritage stock and they come ready to make a one gallon sized batch of Kombucha. Recipes and brewing tips included.